Kitchen Info

The POSFI Kitchen is equipped with everything you need to make your product in an approved licensed facility.  The kitchen is located in the Bonner Mall just past the DMV.  Address is 300 Bonner Mall Way Suite 27  Ponderay, ID 83852

To use the kitchen you need the following

  • Be and active member of POSFI ($250)
  • Provide product liability insurance listing POSFI as additional insured
  • Be an approved business by Panhandle Health or USDA

Kitchen rates are:

  • $100 per month use fee.
  • $18 for each hour of kitchen use. 12 month commitment
  • $20 for each hour of kitchen use. 6 month commitment
  • $30 for each hour of kitchen use.  4 month commitment
  • $40 for each hour of kitchen use.  2 month commitment
  1. Over/Under policy. Time booked but not used. Example: you book 4 hours, uses 3.  1 hour credit for future use but not refunded.  You book 4 hours, uses 5.  Apply credit or pay for extra time.  NO REFUNDS FOR TIME BOOKED NOT USED.
  1. Cancellation Policy.  If cancelled 30 days prior full refund.  Cancelled less than 30 days partial refund.  Cancelled less than 2 weeks no refund

Scheduling will be done with an online scheduler which will be set up in the near future.  For now please contact Derek  to schedule your time.  Only one member may use the kitchen at a time.  To view the calendar click HERE

FACILITY

Walk-In Cooler

Large walk in cooler available for storage.  Our cooler is remotely monitored with warnings sent if there is a problem.

Walk-In Freezer

Large walk in freezer available for storage.  Our cooler is remotely monitored with warnings sent if there is a problem.

Commercial Low Temp Dishwasher

Get your dishes done quick in our commercial dishwasher.

Plenty of trays to hold all your dishes, pots, and utensils.

3 Compartment Wash-Rinse-Sanitize Sink

Prefer to wash by hand?  No problem we have you covered.

2 Compartment Prep Sink

Special sink to prep all of your produce.

KITCHEN EQUIPMENT

Electric Vulcan Tilt Skillet

A tilt skillet, also known as a braising pan, is a versatile kitchen tool that can be used for many cooking tasks.

  • Braising: Cook large quantities of meat
  • Grilling: Grill foods like bacon, pancakes, and vegetables
  • Pan frying: Fry foods like chicken, fish, and french fries
  • Steaming: Steam vegetables and seafood
  • Simmering and boiling: Simmer or boil soups, stews, and pasta
  • Sautéing: Sauté foods
  • Baking and roasting: Bake or roast meats like chicken, pork, or turkey

Gas Vulcan 6 Burner Stove with Oven

The 6 burner stove is perfect for cooking smaller food in pots or skillets.  The oven is non convection and can be used for baking and roasting.

Electric Vulcan 40 Gallon Steam Jacketed Kettle

The Steam Jacketed kettle is perfect for large batches of Jam/Jelly, Sauces, soups & more!

The steam jacket provides even heat without burning, and when done cooking tilts to empty.

Gas Double Stacked Convection Ovens

2 gas convection ovens for baking. roasting, & more!

Electric Proofer /Hot Food Holder and Storage Racks

Perfect for proofing baked goods or Hot holding food after cooking

2 Storage racks for finished baked goods

Hinds Bock SP64 Single Piston Depositor

The depositor is air powered and will deposit set amounts of product.

Perfect for filling jars with Jam/Jelly, BBQ Sauce, and more.

Can also be used to deposit batter for cupcakes or soups into bowls.

Welbilt 40qt Commercial mixer

Perfect for mixing up large batches of dough, cookies & more.

The mixer has several attachments, and can even be used to mix dry ingredients.

7.5 Litre Robocoupe Blixer

The Blixer combines the features of a bowl type food processor and a blender/mixer, ultimately allowing for the production of incredibly smooth and homogenized menu items.

This model is also variable speed to get the perfect puree.

 

Robocoupe CL50 Food Processor

The most popular table-top model on the market.  It is robust, efficient, easy to clean and offers the widest variety of cuts. Gain consistency and save hours in time.

Slice, grate, julienne, ripple cut, french fries, dice and even mashed potatoes.

 

 

Lots of other equipment for your needs

From bowls to cutting boards, containers to spatulas we have it all.  Well almost!